PechSiam Jasmine rice is a long grain rice variety; also know as fragrant, aromatic, or scented rice.
PechSiam Jasmine rice is a long grain rice variety; also know as fragrant, aromatic, or scented rice. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was first cultivated for the royalty of the kingdom of Siam. Named after the sweet-smelling Jasmine flower of Southeast Asia, Jasmine rice has a naturally distinctive scent released during the cooking process and is likened to a flowery perfume. Jasmine rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery.Jasmine rice, also called fragrant rice or "Khao Hom Mali" rice, is recognized world wide as Thailand's specialty. In Thailand, the main growing season for Jasmine rice is between September and December. The northeastern region is known for producing the best-quality Jasmine rice, and therefore is the best region for its cultivation. CHARACTERISTICS: Thai Jasmine Rice belongs to the Indica (long-grain) category and could be divided into 4 sub-categories:Kao Dok Mali, Go Kho 15, Klongluang, and Suphan. Regarded as the highest quality Thai rice, Jasmine rice is recognized as the favored rice by gourmets both domestically and internationally. The grain is long and slender, translucent yet hard with a low content of chalky kernel. When cooked Jasmine rice is shiny, soft and tender with a natural aromatic flavor, most pronounced when freshly harvested. PRODUCTION:Jasmine rice has been developed form a local variety found planted in Phanat Nikhom District, Chon Buri province in 1945, has been promoted by Thailand's Department of Agriculture. Now grown nationwide, widely grown in the North and Northeast of Thailand.The largest output currently comes from the Northeast region where the soil and environment is conducive to producing the highest quality grain. STANDARD:EXPORT GRADE : The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. The Mark of Excellence in QualityThai Horn Mali Rice has gained in popularity not just through word of mouth, but also through vigorous government sponsored promotion.Today, the Department of Foreign Trade under the Ministry of Commerce of the Royal Thai Government is taking further steps to ensure that Thai Hom Mali Rice retains its international prestige as the best rice in the world. PACKING : Food Services Sizes AvailableSingle PP bag : W/O Hand CarryNet Weight:50 kgs,45 kgs, 25 kgs, 100 lbs and 50 lbs.Double Bag PP+PE W/ Hand CarryNet Weight : 10 kgs, and 25 lbs. Retail Sizes AvailableFood Grade Plastic BagNet Weight : 5 kgs,2 kgs,1 kg,10 lbs,and 5 lbsDouble Bag PP+PE W/ Hand CarryNet Weight : 5 kgs and 10 lbs Packing Sizes and Bale configurations can be customized to individual needs.The company also mills and packed for buyers with their own blend requirements and specifications. We welcome long term partners who can take advantage of our quality processed rice, either using our house brands or the buyer's brands. MARKET FACTS:Due to its particularly high quality, Jasmine rice today enjoys huge popularity and a worldwide reputation, its consumption increasing with global economic growth and rising prosperity. Leading buyers of Jasmine rice currently include China, USA, Hong Kong, Singapore, Malaysia, EU and along with many countries in Asia, Europe and the Middle. East Export markets have also opened up in Africa and the CIS.
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Type:
Rice
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Texture:
Hard
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Kind:
Aromatic Rice
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Color:
Jasmine
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Shape:
Long
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Type:
Aromatic
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Part:
Kernel
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