Pecorino Toscano DOP,Italy Caseificio Manciano - Tuscany price supplier

PECORINO TOSCANO DOP STAGIONATO
This is the classic aged PDO sheep’s milk Cheese, made with pasteurized sheep’s milk with selected local milk enzymes, rennet and salt. This cheese is aged for at least 120 days, after which the TUSCAN PECORINO consortium brands its mark on the external part of the cheese. It is pale straw-colored with small holes throughout. Once mature its rich Flavors and slight bite render it an excellent choice both for the table and for grating. The PDO TUSCAN PECORINO, with its soft body, is without doubt the shining star of our dairy.

The Tuscan Maremma area is a harsh land with a varied countryside, able to bring out the most vivid of emotions in its visitors with its rolling hills that dissolve from the dark green shades of the forests to the deep blue color of the sea. The Maremma’s charm comes from its nature, in many respects still very wild, and its historical traditions very rooted in the men and women that have lived on this unforgiving land for generations and taking from it life and sustenance. For this reason the gastronomic traditions of the Maremma are unique: distinct flavors and genuine and simple dishes that have remained unchanged over the course of time. The beauty of the Maremma lies in the simplicity of its notably untouched nature combined with the history and culture of its people. 
The picturesque and uncontaminated countryside represents the ideal location for the raising of sheep and cattle, also present in the wild. Within the recorded history the culinary traditions of the Maremma have been created using land-based recipes, characterized by genuine and simple ingredients, just as nature made them. It is within the respect for these traditions that we operate to create our cheese, so that you can also have a slice of the Tuscan Maremma on your tables!