| ≥1 piece |
Pectin as a non-toxic harmless natural food additive,excellent gelling agent, stabilizer, thickener, suspending agent, emulsifie
Pectin is a Polysaccharide present in all green land plants of the organization, its role in plants is a combination of water and make the glue material between plant cells. The degree of esterification more than 50% is High ester pectin, and lower than 50% is Low ester pectin.
Pectin as a non-toxic harmless natural food additive, widely used in food industry, it is excellent gelling agent, stabilizer, thickener, suspending agent, emulsifier, when a food needstexture gives a "totally natural materials," the impression, mainly due to the effects of pectin.
Applications of pectin in food: ice cream, jam and fruit jelly, fruit acid dairy products, fruit juice, soft sweets, orange drink.
Applications of pectin in pharmaceuticals: High-ester pectin increased consistency, stability, emulsifying and suspending ability, is widely used in the production of various liquid agents. Pectin also has a better biological effects - the most familiar is the role of anti-diarrhea. Pectin contact with the skin stimulation does not produce, it wound therapy with good results. And reduces blood sugar, blood fat, reduce cholesterol, relieve lead poisoning, prevention of cancer, anti-cancer effect.
CAS NO: 9000-69-5
Type: Apple pectin/ Citrus pectin
Standard: FCCIV
Appearance: Light yellow powder
| Loss on drying |
| Not more than 12.0% (105°C, 2 h) |
| Sulphur dioxide |
| Not more than 50 mg/kg |
| Acid-insoluble ash |
| Not more than 1.0% |
| Insoluble materials |
| Not more than 3.0% in alkali plus sequestrant |
| Free methanol, ethanol and isopropanol |
| Not more than 1.0% singly or in combination |
| Nitrogen content |
| Not more than 2.5% after washing with acid and ethanol |
| Arsenic |
| Not more than 3 mg/kg |
| Lead |
| Not more than 5 mg/kg |
| Cadmium |
| Not more than 1 mg/kg |
| Mercury |
| Not more than 1 mg/kg |
| Heavy Metals (as lead) |
| Not more than 20 mg/kg |
| Galacturonic acid |
| Not less than 65% calculated on the ash-free and dried bases |
| Degree of amidation |
| Not more than 25%, of total carboxyl groups of pectin |
| Product Type: Jelly | Type: Jelly Powder | Color: Brown, Green, Orange, White |
| Flavor: Fruity | Certification: HACCP, ISO, KOSHER | Packaging: Bag, Bulk |
| Place of Origin: China (Mainland) |