Pectin,China NEWLAND price supplier

Item

Specification                                                        

Name

Pectin                                                   

CAS No.

900-69-5                                             

Viscosity(4% Solution.Mpa.S)

400-500                                                

Loss on drying

<12%                                                  

Ga

>65%

De

70-77%

Ph(2% Solution)

2.8-3.8%

So ₂

<10 Mg/Kg

Free Methyl.Ethyl And Isopropyl Alcohol

<1%

Gel Strength

145~155

Ash

<5%

Heavy metal(as Pb)

<20Mg/Kg

Pb

<5Mg/Kg

hydrochloric acid Insoluble

≤ 1 %

Degree Of Esterification

≥ 50

Galacturonic Acid

≥ 65.0%

Nitrogen

<1%

Total plate count

<2000/g

Yeasts and moulds

<100/g

Salmonella sp

Negative

C. perfringens

Negative

Functional use

Thickener

Pectin is one of the most versatile Stabilizers-p1.html" target='_blank'>Stabilizers available.The production and application development has been many years and resulted in a large expansion of the opportunities and applicability of pectin.

Pectin is a key stabilizer in many food products.

Pectin is a natural component of all edible plant material.
Pectin is located in the plant cell walls and in a layer between the cells called middle lamella.

Pectin gives firmness to the plants and influences growth and water household.

Pectin is a soluble dietary fiber.

Pectin is a polymer of galacturonic acid and with that an acidic polysaccharide, and Part of the acids are present as methyl ester.