| ≥1 piece |
HM-RS, For Jam with fruit pieces.
Pectin Characteristic
Natural, Organic, Nutritious, Healthy
Pectin are polyoses which exist in the tissue of all terrestrial green plants. They are bonding materials in plants that combine water and plant cells.
Application of pectin: Pectin is widely used in processing of food and beverages,such as jam,jelly,fruit yogurt,soft sweets,ice cream,sour Milk or fruit yogurt,soymilk.It is functions as gelantinizer,suspending agent,stabilizer,and thickening agent.A small amount of pectin can improve greatly the quality and appearing of the food.It helps giving food a natural,moderate,tart and sweet fruit taste,and charming delicate fragrance flavor.
Pectin is also used extensively in pharmaceutical industry.The pectin has definite curative effects on some chronic such as hypertension and constipation.It can reduce the level of blood sugar and blood fat,cut dwon cholesterol concentration,and relieve lead poisoning.And it is also used in cancer prevention and treatment.
| Application methods: | ||||||||||||||||||||||||||||||||||||||||||
| Solution:high ester pectin mixed with 5 times of saccharine gradually stirred and dissolved into 85°C water while later is heated to boiling.As gelling agent:for high methoxyl pectin solution.add in citric acid tartaric acids to make the PH in the range of 2.8-4.2,and sufficient (45-68% by weight) sugars such as sucrose.For low methoxyl pectin,when completed dissolution,add in small amount of Ca2+ions ( such as calcium gluconate or calciumchlonate),or adjust the PH value to 2.8-6.5 and amount of sugars to 10-55%. As thichening agent:when dissolved,the pectin becomes a thick liquid,according the production need,use pectin solution accordingly. Notes:
Package:
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| CAS No.: |
9000-69-5
|
MF: |
C6H12O6
|
EINECS No.: |
232-553-0
|
| Place of Origin: |
China (Mainland)
|
Type: |
Chewing Gum Bases,Thickeners
|
Brand Name: |
JAYI
|