| ≥1 piece |
Description
Pectinase is derived from the fermentation and refinement of Aspergilllus niger. It is one kind of compound bio-catalyst, with multiple ingredients mainly contains PMGL, PG, PGL and PE. It is able to breakdown pectin and plant cell walls.
|
Activity |
100,000-1,200,000u/g |
|
Appearance |
Brown liquid |
|
Odour and Taste |
Fermented flavor |
|
Specific gravity |
1.12~1.20g/ml |
|
PH |
Effective pH range 3.0 to 6,Optimum pH range 3.5-5 |
|
Temperature |
Effective temperature range 25°C~50°C Optimum temperature range50°C |
|
Standard |
QB1502-1992 |
|
Certification |
ISO9001:2000 |
One unit activity is equal to 1u/g Galacturonic acid ,which produced by hydrolyzing pectin in 1g enzyme powder (or 1ml liquid enzyme )at 50°C , PH3.5 per minute.
Applications
Pectinase can be used in production of fruit wine, fruit juice or as an additive in animal feeds.