Pectinase (food grade),China price supplier

KDN PECTINASE K F01

 (Food grade, for fruit jam processing)

Description

KDN Pectinase KF01 is a tailor-made complex enzyme for fruit jam production. It’s mainly composed of acidic pectinase (30,000U/ml) along with xylanase, β-glucanase, cellulase and mannanase. It can be widely used in zymolysis of apple juice, orange juice, pear juice, Strawberry juice, carrot juice and vegetable juice, also the production of red wine, medlar wine, Plum Wine and kiwi wine.  

Properties

Brown liquid with a light fermentation smell.

Optimum temperature 30~40°C, pH 3.5.

Key Benefits

1.  The synergistic effect of enzyme system can degrade pectin, hemicellulose and cellulose in the cell wall of fruits, remove the barrier of mashing.

2.  Efficiently increase the natural release of juice and improve extraction percentage, thus improve production of juice.

Package

25kg/drum.

Shelf life

18 months when stored below 10°C.