≥1 piece |
Main characteristics
1. Moisture content – 13%
2. High-quality Kernel - 99.30%
3. Cracked grain – 0.50%
4. Spoiled grain – 0.20%
5. Unsecured grain – 0.24%
6. Bligthed grain – 0.00%
7. Hulling bran – 0.02%
8. Husk -0.00%
9. Black dockage – 0.24%
10. Metal foreign matter – 0.20%
11. Cooking property – 25 minutes