| ≥1 piece |
Garlic in brine
Deforme: 3% max
Size:250-350/350-450/450-550/550-650/650-750 PCS/Kg
Pack: 50/150/180kgs drum
Garlic in brine
Deforme: 3% max
Size:250-350/350-450/450-550/550-650/650-750 PCS/Kg
Pack: 50/150/180kgs drum
Prompt delivery
PRODUCT SPECIFICATION
COMMIDITY: Garlic Cloves IN BRINE
CLOUR: WHITE-CREAM COLOR, Not Transparent Without Dark Spots.
TASTE: SALTY,LIGHTLY SOUR,TYPICAL LIKE GARLIC,WITHOUT OFF ODOUR
SHELF TIME:24 MONTHS
STORGE:ROOM TEMPERATURE OR BELOW
PACKING:50KG\180KGS/PLASTIC DRUM
SPECIFICATIONS 150-250\250-350\350-450\550-700\700-800\800-1200 PIECES/KG
INGREDIENTS: GARLIC, WATER, SALT, CITRIC ACID.
SALT:20-23%
CITRIC ACID:0.3-0.5%
PACKED IN PLASTIC DRUM OF 50KG/180KGS NET EACH 360/80 DRUMS TO ONE 20"FCL CONTIANE
| Style: Preserved | Type: Garlic | Processing Type: Peeled |
| Preservation Process: Brine, Salt, Water | Flavor: Salty | Part: Whole |
| Shape: Ball | Cultivation Type: Common | Packaging: Can (Tinned), Drum |
| Certification: ISO QS | Grade: 150-250 350-450 550-650 800-1200 | Shelf Life: 360days |
| Weight (kg): 50 | Place of Origin: Shandong China (Mainland) | Brand Name: DAYANG FOOD |
| Model Number: 250-350pcs/kg 350-450 450-550 550... | garlic: white |