| ≥1 piece |
Pepitoria Chicken
Shelf-stable canned Pepitoria Chicken Stew ready to eat.
Pepitoria Chicken Stew is elaborated in a traditional way (slow-cook). Once cooked, the chicken meat and the Pepitoria sauce are poured in a tin. The tin is hermetically closed and sterilized by heating. Sterilization allows room temperature storage for a long time.
2.-INGREDIENTS
Chicken meat (75%), onion, carrot, red and green pepper, champignon, extra virgin olive oil(3,5%), white wine, tomato sauce (tomato, sunflower oil, sugar, salt and cornstarch), corn flour, milled almond, garlic, salt, parsley, saffron, colourings: E-120, E-160b.
3.- MICROBIOLOGICAL SPECIFICATIONS
Product sterilized by heat treatment.
The mix is considered as a Low Acid Canned Food (pH≥4,6), so the target microorganism is Clostridium botulinum (D121,1=0,21 min, z=10ºC).
The sterilization process must reach at least a Fo value ≥3 (Commercial sterilization)
Before expedition, every batch is subjected to a microbiological stability test (Incubation of a batch sample for 7 days at 37ºC).
The product is considered microbiologically stable if the next requirements are achieve:
1) Absence of deformation of the tin after the incubation period.
2) Absence of significant changes in taste, flavour, colour, appearance and texture of incubated sample comparing with non-incubated sample.
3) pH difference must be < 0,5 between incubated sample comparing and non-incubated sample.
4.-NUTRITION DATA
Energy value Kcal 134,68 6,73
Fat g 7,07 10,11
Of which saturated g 2,00 10,02
Carbohydrates g 1,45 0,56
Of which sugars g 0,08 0,09
Fibre g 0,39 1,63
Proteins g 15,77 31,53
Sodium g 0,35 14,58
5.- ALLERGENS
According to REGULATION (EU) Nº 1169/2011, on the provision of food information to consumers
ALLERGENS PRESENCE
Cereals containing gluten X
Crustaceans and products thereof X
Eggs and products thereof X
Fish and products thereof X
Peanuts and products thereof X
Soybeans and products thereof X
Milk and products thereof X
Nuts X
Celery and products thereof X
Mustard and products thereof X
Sesame seeds and products thereof X
Sulphur dioxide and sulphites X
Lupin and products thereof X
Molluscs and products thereof X
6. PACKAGING
Product packaged in easy-opener tin. Internally covered by food grade epoxy varnish
7.- NET CONTENT
Declared net content = 400 g
Maximum permitted error = 12g
Tolerance limits: TU1=388g TU2=376g
8.-STORAGE AND BATCH ID
Storage conditions Store in a cool, dry place, away from direct sunlight.
Batch ID Codification Printed in the tin:
9.- ELABORATION INSTRUCTIONS
Pour the content into a suitable container and heat it in the microwave setting at 800W for 3 minutes.
You can also use a pan and heat it over low heat.
10.- ADDITIONAL INFO
-No preservatives
-GMO free
-Gluten Free
-Trans-Fat Free
-Elaborated with Extra Virgin Olive Oil
-Mediterranean diet.
-Traditional Spanish recipe.