VIETNAM PEPPER
Vietnamese pepper has been exported to nearly 80 countries and territories. Especially exporting high-quality goods to the US and EU countries is increasing. Vietnam pepper has achieved such development level because Vietnam converges all favorable natural and human conditions, the application of science and technology in production and processing... Vietnam is increasingly involved in regional and international markets.
Interestingly, Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.