| ≥1 piece |
The pollution-free vegetables produce in the ecological vegetable base on the Mount meishan as it's raw materials and using the special craft of making Shichuan pickles combined with the morden technology,Liji fish sauerkraut has a unique shape-acid flavor and it is the best to eat and cook.
Folk Sichuanese always pickled vegetables in big bottles in early winter.As used with admission,it is edible to next summer.When cooked with chicken,duck,fishand pork,it is tasted fresh and refreshing,cooling solutions tired.When it is in 1990s,sauerkraut fish is becoming very popular in various restaurants in and out the Sichuan province.By the saling of the Liji fish sauerkraut packaged throughout the country,the dish-sauerkraut fish also will sweep the whole of China.