BLEND
Composed of highly prized varieties of Arabica enriched with washed, Asian Robusta, this is a blend that stands out for its high levels of fineness and sweetness.
Ideal for espresso professionals, it is soft and balanced, due to the care taken in checking the raw material and the medium/high degree of roast.
SENSORY PROFILE
Crema: hazel-coloured with reflections tending towards reddish and mahogany and with uniform striping due to the presence of lighter streaks typical of the best quality Arabicas. Excellent persistence, very fine texture and dense consistency.
Aroma: particularly intense and pleasant, with fruity and floral fragrances of chocolate, which stand out against the aromatic background of toasted bread.
Flavour: perfectly balanced, tending towards sweet.
Body: rounded and smooth.
Retrogusto: good persistence with spicy, floral and citrus sensations that blend with the chocolaty and toasted sensations of sweet-smelling bread.
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Type:
Ground Coffee
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coffee Type:
Blended
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Taste:
Sweet
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Processing Type:
Raw
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Model Number:
Espresso Perla del Caffe
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Coffee Bean:
Arabica
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Flavor:
Chocolate
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