| ≥1 piece |
26% full cream milk powder (FCMP), Regular ADPI Extra Grade
Origin: Australia
Ingredients: Cow`s milk
Production : Fresh
Chemical & Physical Properties:
Milk Fats : 26% Min
Moisture : 3.5% Max
Protein : 25%Min
Lactose : 38 – 41.5%
Titrable acidity : 0.15%Max
WPNI : 1.51 – 5.99 mg/g
Colors : Light cream
Flavors : Sweet free of undesirable odors
Analysis : Value /Unit
Physical Data:
Appearance: Light cream in colour, free from lumps other than those dispersing with gentle hand pressure. Low hygroscopicity.
- Flavour & Odour: Free from off flavours and odours, slightly sweet taste.
Packaging:
Packed in 3-ply minimum paper sacks with inner polythene liner.
Bags are packed 25 kg Paper Bag
Storage:
- Normal shelf life in temperate storage is twelve months.
- Product should be stored in cool dry conditions, away from strong odours.
For any further clarifications/quote/inquires please feel free to contact us at any time.
| Product Type: Milk Powder | Type: Fat Filled Milk Powder | Age: All |
| Processing Type: Sterilized | Packaging: Bag | Fat Content (%): 26 |
| Max. Moisture (%): 3.5 | Shelf Life: 1 year | Weight (kg): 25 |
| Place of Origin: Australia | Brand Name: LANCY | Protein: 25%Min |