| ≥1 piece |
- smoke-permeability;
- natural look;
- good adhesion to minimize purge;
- minimum losses during thermal treatment.
Reels, length 500 m±5 m, shirred sticks, length 30 m±2% each.
Semi-smoked sausages, cooked-smoked sausages, cooked sausages and hams that require smoking.
Table 1. Caliber / lay-flat width ratio, lay-flat width tolerance
| Nominal caliber, mm | LWF, mm |
| 40 | 63±3 |
| 45 | 70±3 |
| 50 | 78±3 |
| 55 | 86±3 |
| 60 | 94±3 |
| 65 | 102±3 |
| 70 | 110±3 |
| 75 | 118±3 |
| 80 | 126±3 |
| 85 | 133±3 |
| 90 | 141±3 |
| 95 | 149±3 |
| 100 | 157±3 |
Table 2. Technical Parameters
| Parameter | Value | Test standard |
| Thickness, um | 30±3 | Internal method |
| Tensile strength (longitudinal), kgf/mm² | 10,8 | GOST 14236-81 |
| Tensile strength (transverse), kgf/mm² | 15,2 | GOST 14236 |
| Elongation at break (longitudinal), % | 79 | GOST 14236 |
| Elongation at break (transverse), % | 80 | GOST 14236 |
| Shrinkage in water, longitudinal (T=80 °C), % | 10-12 | Internal method |
| Shrinkage in water, transverse (T=80 °C), % | 10-12 | Internal method |
| Oxygen permeability (T=25 °C), cm³/(m²×d×bar) | 20,4 | ISO 15105-2, DIN 53380-3 |
| Water vapor permeability (T=30 °C), cm³/(m²×d) | 112 | ISO 15106-3 |
— Manufacturing,
— Flexographic and UV printing,
— Shirring,
— Design.
For more than 15 years commercial and industrial group of companies BIOSTAR has been supplying wide range of artificial sausage casings (polyamide, fibrous, collagen), natural sausage casings, flexible packaging materials and Food Ingredients to Russian meat-processing enterprises.
Our client base numbers more than 1000 companies from all the regions of Russia and from CIS countries.
The success of BIOSTAR is driven by professionals with an extensive working experience in the meat-processing industry, experts who perfectly know their products. We build the relationships with our customers on the basis of long-term strategic partnership.
The BIOSTAR group is present in seven regions of Russia, with the head office located in Saint-Petersburg and representative offices located in Moscow, Novosibirsk, Volgograd, Ekaterinburg, Nizhniy Novgorod and Kaliningrad, which allows us to maintain and develop an efficient distribution system.
The group of companies has its own production of polyamide artificial sausage casings. Great technical equipment of the production site, qualified staff and high-quality raw materials allow us to create the products with high consumer properties. The quality of our products is controlled and ensured at each stage of the production process, from extrusion to printing and shirring.
BIOSTAR possesses a modern warehousing complex of "A" class. In order to ensure the best possible safety conditions of the goods in stock, constant temperature and humidity levels are maintained in the warehouse facility, regardless of the season and weather conditions. The capacity of the warehousing space, high professional level of the terminal workers and effective transport logistics enable systematic and well-coordinated functioning of the production unit.
Design department of Biostar is a part of the production unit. The development and prepress preparation of the layout designs is carried out here. The design studio workers are experts with a specific education and wide working experience in the field of Food Packaging design and adaptation of the layouts for the flexographic printing.
| Part: |
Casing
|
Shelf Life: |
12 months
|
Place of Origin: |
Russian Federation
|
| Brand Name: |
Biolon
|
Model Number: |
Smoke 100
|
Flat Width: |
63-157 mm
|
| Standard calibers: |
40-100. Other calibers available upon request
|
Recommended casing overfilling: |
10% of a nominal size
|
Material: |
Polyamide
|