| ≥1 piece |
the best qualities of all kinds of persian Pistachio
best aflatoxin dose(lower 4 PPB)
best DNA types
Competitive Price&St
| Type: pistachio nut | Cultivation Type: Organic | Processing Type: Raw |
| Style: fresh, dried, fried | Place of Origin: Iran (Islamic Republic of) | DNA types: Akbari, Ahmadaghaii, Kaleh ghouchi, ... |
| Processing orders: Lemon fried, Saffron fried, |