Features First we ferment persimmon(100%) traditional conventional method, and second ripen this in a jar, so sour taste and smell are soft and natural. No other food additives but ingredient.
How to Use Drink after mixing about 20~30ml persimmon vinegar with appropriate ratio, spring water, milk, juice, yogurt, and so on. : persimmon vinegar=3~7 : 1. Or use for foods which need vinegar.
How to keep : Keep out of the direct rays of the sun, and keep at the rrom temperature.