| ≥1 piece |
Detailed introduction to PERU Dry sea cucumber:
Breakdown:
Size: 3.5cm - 5.0cm (30%)
Size: 5.0cm - 6.5cm (60%)
Size: 6.5cm - up (10%)
Process production:
1. Get fresh and live sea cucumber.
2. Remove the head, guts.
3. Cook with salt.
4. Soaked in sea water per 1 day.
5. Cook with salt.
6. Open and clean (remove all guts)
7. Dry in sun 90-95%
8. Product selection.
9. Packed in labeled bags.