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Maca is a root of the Central Andes of Peru, which grew between 3800 and 4500 meters above sea level. The Incas lived and developed with great resistance to the climate of the mountains, the severe cold and thin air, thanks in large part to this root.
Maca is an annual or biennial herbaceous plant native to the Andes of Peru and Bolivia is grown for its edible hypocotyl. In addition to food use, argues that its roots have fertility enhancing properties. Andean people since ancient times used to improve their physical and mental.