Pesto,Italy price supplier

 - Pesto alla genovese
(Made according to the traditional cold-preparation recipe, with fresh Ligurian basil, extra virgin olive oil, pine nuts and parmesan)

 - Red pesto
(Zesty recipe where sun-dried tomatoes are added to the traditional pesto with a pinch of hot pepper.)

 - White pesto
(Old family recipe in which minced artichoke hearts are added to the pesto)