| ≥1 piece |
Sodium Carboxymethyl Cellulose
Product Specification Of Sodium Carboxymethyl Cellulose Food Grade
| Items | Standards | ||
| Appearance | White to cream colored powder | ||
| Particle Size | Min 95% pass 80 mesh | ||
| Purity(dry basis) | 99.5% Min | ||
| Viscosity (1% solution, dry basis, 25℃) | 1500- 2000 mPa.s | ||
| Degree of substitution | 0.6- 0.9 | ||
| pH (1% solution) | 6.0- 8.5 | ||
| Loss on drying | 10% Max | ||
| Lead | 3 mg/kg Max | ||
| Arsenic | 2 mg/kg Max | ||
| Mercury | 1 mg/kg Max | ||
| Cadmium | 1 mg/kg Max | ||
| Total heavy metals (as Pb) | 10 mg/kg Max | ||
| Yeasts and moulds | 100 cfu/g Max | ||
| Total plate count | 1000 cfu/g | ||
| E.coli | Netative in 5 g | ||
| Salmonella spp. | Netative in 10g |
Conclusion: The Goods Conform to the standards Of FCCV/E466
Packaging: 25 KG/BAG
Shelf life: 24 months
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.