| ≥1 piece |
Phosphatidylserine is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins. Usually it refers to a series of compounds of PS, in that the lipid-acetyl residues differsgreatly in variety of product sources. Phosphatidylserine exists in all biomembranes of animals, higher plants and microbes as an important component of cellular phospholipids, for example, it makes 10-20% of total phospholipidsin brains of mammals, and plays essential roles in many cellular metabolic process.
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Product Name |
Phosphatidylserine (L-α-Phosphatidyl-L-serine) |
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Supplier |
ZH |
Part Used |
seed |
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Test Method |
HPLC |
Active Ingredient |
Soybean |
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Specification |
Odor |
Characteristic |
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Appearance |
Bright Yellow or yellow fine powder |
CAS No. |
51446-62-9 |
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Molecular Weight |
792.081 |
Molecular Formula |
C42H82NO10P |
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Sulphated Ash |
<1.0% |
Loss on drying |
<3.0% |
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Total Plate Count |
<1000cfu/g |
Yeast&Mold |
<100cfu/g |
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E.Coli |
Negative |
S.Aureus |
Negative |
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Salmonella |
Negative |
Pesticides |
Negative |
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MainFunction |
1.Phosphatidylserine has effect on scavenging free radicals, anti-oxidation. |
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Application |
1.For dietary supplements to improve brain function, Prevent Alzheimer's disease and improve memory. 2.For functional drinks to ease the pressure of study and work, promote the recovery of brain fatigue and balance of emotions.3.For infant formula milk, dairy products to improve the brain cell membrane, improve intelligence; focus attention and avoid children with adhd. |
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Packaging & Shipping
Standard export carton packing.