Phosphate Modified Starch ( Cross-link Starch ),Vietnam Thanh Vu Brand price supplier

• Cross-linking is to control starch structure and to provide starch cutting, tearing, acid and heat resistance. Thence, we have better control and flexibility in dealing with formulation, processing and product shelf-life. Cross-linking can be envisioned as "spot weld" among granules at random locations, reinforcing hydrogen bonding and inhibiting granule swell.

• Used as paste and stability increasing agents for foods,

• Meat-ball, etc..