| ≥1 piece |
Detailed introduction to Pi Mineral Water:
About 70% of our body is comprised of water. Needless to say, the quality of water we consume everyday makes a tremendous impact on our health. Ordinary tap water contains chlorine and heavy metals that damage cellular tissues of our body. Distilled water eliminates harmful substances and can just satisfy our thirst only. Pi Water, on the other hand, possesses much higher merit than the simple distilled water. Pi Water was introduced by Dr. Akihiro Yamashita (a Professor at the Agricultural Department, Nagoya University) in 1964. Since then, many studies have been done on Pi water in various fields, and today its' usage is widely spread. Pi water is very similar to the bodily liquid, characteristic wise, and is created by adding Ferric Ferrous Salt (Fe2Fe3) to water through ceramics. When Fe2Fe3 is added to ordinary tap water, it quickly breaks down the chlorine and suppresses the increase of excessive free radical, and also breaks down the water cluster to a much smaller size. The purified and activated water with smaller clusters possesses a function of protecting cells from various stimulants. That is, Pi water is the water that eliminates negative substance in our body system, increases immunity, and possesses self-healing power.