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. "Pi Activated Water" was discovered by Japanese professor, Dr. Kijima Yoshimasa while researching botanical physiology in 1964.
It was found that the important role in flower buds was the organic water of the plant.
The original definition of Pi activated water is "the water that is infinitely similar to living water". Pi activated water is a water which is extremely similar to water in living body and it is induced from a very small amount of iron (ferric/ferrous) ions in their excited state
After Pi processed, the water molecule clusters become smaller and easier to be absorbed by the cells in human body, making active enzymes in the body to have better functinality and thus promoting metabolism.