| ≥1 piece |
manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid.
Our pickled baby Cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customers requirements.
| Packaging: Can (Tinned), in Glass Jar | Type: Cucumber | Processing Type: pickled |
| Style: Instant, Preserved | Preservation Process: Vinegar | Flavor: Salty |
| Part: whole | Shelf Life: 02 years | Weight (kg): 0.68 |
| Place of Origin: Vietnam | Brand Name: DONEXCO | Model Number: PC01 |
| Type: Cucumber | Shape: Whole | Processing: Pickle |