| ≥1 piece |
Garlic in brine
Deforme: 3% max
Size:250-350/350-450/450-550/550-650/650-750 PCS/Kg
Pack: 50/150/180kgs drum
Deforme: 3% max
Size:250-350/350-450/450-550/550-650/650-750 PCS/Kg
Pack: 50/150/180kgs drum
PRODUCT SPECIFICATION
COMMIDITY: Garlic Cloves IN BRINE
CLOUR: WHITE-CREAM COLOR, Not Transparent Without Dark Spots.
TASTE: SALTY,LIGHTLY SOUR,TYPICAL LIKE GARLIC,WITHOUT OFF ODOUR
SHELF TIME:24 MONTHS
STORGE:ROOM TEMPERATURE OR BELOW
PACKING:50KG\180KGS/PLASTIC DRUM
SPECIFICATIONS 150-250\250-350\350-450\550-700\700-800\800-1200 PIECES/KG
INGREDIENTS: GARLIC, WATER, SALT, CITRIC ACID.
SALT:20-23%
CITRIC ACID:0.3-0.5%
PACKED IN PLASTIC DRUM OF 50KG/180KGS NET EACH 360/80 DRUMS TO ONE 20"FCL CONTIANE
| Packaging: Can (Tinned), in 50kg/180kg drum | Type: Garlic | Processing Type: Peeled |
| Preservation Process: Brine | Flavor: Salty | Part: whole |
| Certification: ISO2000 | Shelf Life: 360days | Weight (kg): 50 |
| Place of Origin: Shandong China (Mainland) | Brand Name: DAYANG | Model Number: 150-250 250-350 350-450 450-550 5... |
| color: white | shape: ball |