| ≥1 piece |
pickled ginger INGREDIENTS:ginge,water,salt,Vinegar,citric acid,acetic acid,aspartame,potassium sorbate to maintain freshness.
Pickled Ginger INGREDIENTS:ginger,water,salt,vinegar,citric acid,acetic acid,aspartame,potassium sorbate to maintain freshness.
5g/bag 10kg/ctn
| Place of Origin: Shandong China (Mainland) | Preservation Process: Vinegar | Type: Ginger & Turmeric |