| ≥1 piece |
Lotus in brine.
Use to make salad and multipurpose.
| Style: Preserved | Type: Lotus Root | Processing Type: Vaccum |
| Preservation Process: Brine | Flavor: Sour | Part: Root |
| Shape: tube | Cultivation Type: Common | Shelf Life: 1 year |
| Weight (kg): 0.39 | Place of Origin: Vietnam | Brand Name: NGOC LIEN |