| ≥1 piece |
The pickles are made from the shop of long standing over 240 years in Kyoto.
Vegetables that simply pickled with soybean paste need to be washed quickly and ready to serve.
Ingredients: Japanese radish, cucumber, eggplant, soybean paste, sugar, plum vinegar, soy sauce, vinegar, salt, sake, ferment extract and malt
NET WT 7.05 OZ (200g)
Best within 60-90 days after opened
| Style: Preserved | Type: Cucumber | Flavor: Salty |
| Weight (kg): 0.2 | Place of Origin: Japan | Brand Name: Kinse |