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Pickled Greek Whole Pepperoncini
Golden Pepperoncini is produced accoding to the traditional technology from Pellopense area in Greece. The spicy taste is wonderful on salads,pizza,sandwiches, relish trays, etc.
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Product Name:
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Pickled Whole Pepperoncini Pepper
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Properties:
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Color
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Golden Yellow
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Appearance
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whole one, no insect, silt, scars
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Length
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3-7mm
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Salt
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4.0-5.5(according to the clients’ demand)
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Taste
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Little salty, sour and hot
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Main Ingredients:
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Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite
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Microbiological Values:
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Standard Plate Count
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10000/ g max.
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Yeast / Mold
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100 / g max.
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Coliforms
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30/ 100g max.
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E. Coli
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Negative
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Salmonella
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Negative
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Packing:
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12oz/16oz Glass Jar; 4/1Gallon; 220L Drum; A10 Tin or according to the clients’ demand
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Shelf Life:
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Galss jar: 3 Years; Tin: 2 Years; Gallon: 18 Months; Drum: 12 Months
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Storage:
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Store in cool and dry facility without exposure of sunlight
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