Pig Casings are the highest quality used for the finest in sausages, particularly strength, suitable for automatic twisting.
Pig Casings / Hog Casings / Cow Casing / Sheep Casings are the highest quality small diameter casings used for the finest in sausages,
which are combine tenderness with sufficient strength to withstand the filling, cooking and smoking operations.
Our casing is fresh, flexible, no heavy veins, correct measurement and calibration
* Kind: Sheep Casing , Pig Casing , Cow Casing available
* Caliber: 16/18 18/20 20/22 24/26 26/28,28/30,
30/32,32/34,34/36,36/38,38/40, 40/42,
42/44,44/46,42/+
* Size: 91.5m/16-18Ends
91.5m, 80m, 60m, 33m, 12m per hank available;
* Packing: 150 hanks each plastic barrel.
Please feel free to contact us for more info,
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Product Type:
Red Meat
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Type:
casing
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Style:
Salted
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Packaging:
In Barrels
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Place of Origin:
Anhui China (Mainland)
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Brand Name:
OEM is welcome
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Certification:
HACCP, ISO
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Color:
Natural
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Package:
150hanks/plasic barrel
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Caliber:
Different calibers available
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Length:
91.5m/hank
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