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Out of all the livestock available for the hobby farm, pigs tend to get a bad rap. The stereotype of pigs being dirty, disease-prone animals just aren’t true. In fact, when raised in a stress-free environment, they can be one of the cleanest and easiest livestock to raise. Keeping pigs can also help you redirect kitchen scraps from the landfill with their hefty appetites. We have the following breeds;
Berkshire Pigs : The black and white Berkshire has long been known for its excellent Meat. It's becoming more popular as a niche breed among small farmers.
Gloucestershire Old Spots Pigs : Known as a multipurpose breed, Gloucestershire Old Spots are a large, pink-skinned pig with irregular black spots. Extremely rare in both the United States and United Kingdom, they're considered a critically endangered bree
Guinea Hogs : The Guinea Hog has come to be known as a unique, American breed. The small, hairy hog has friendly disposition, popular with petting zoos--and their finely flavored meat, fattier than most breeds, is well liked
Hampshire Pigs : A vigorous, attractive breed, Hampshires sport a white belt—and may be one of the oldest swine breeds.
Hereford Hogs : Great for showing or producing meat, Herefords are a red hog with white feet, faces and sometimes bellies.
KuneKune Pigs : The KuneKune pig is a producer of sweet, succulent meat. It is an intelligent and charming breed that makes an excellent addition to any pig lover’s menagerie
Large Black Pigs : Originating in England, the Large Black hogs were initially selected for bacon; they also have large hams. Identify them by their dark pigmented skin and large, dropping ears that nearly cover their face.
Large Black Pigs : Originating in England, the Large Black hogs were initially selected for bacon; they also have large hams. Identify them by their dark pigmented skin and large, dropping ears that nearly cover their face.
Ossabaw Island Hogs : With pricked ears, long snouts and heavy coats with thick hackles similar to the Razorback, Ossabaws still closely resemble their Spanish ancestors. They're excellent nest builders and mothers and offer tasty meat with a firm texture.
Red Wattle Hogs: Red Wattles produce a fine, lean meat, initially prized by the French for its excellent flavor. They tend to grow muscle first and put on fat after reaching 300 pounds; butcher weight of 280 to 300 pounds can be achieved in about seven months. Raising them in environment-friendly systems, where they are used to turn compost of root up marginal grounds, is popular
Vietnamese Potbelly Pigs : Cute-looking Vietnamese Potbelly pigs can make fun pets, but care must be taken when decided to welcome these petite porcines into your home.
Ossabaw Island Hogs : With pricked ears, long snouts and heavy coats with thick hackles similar to the Razorback, Ossabaws still closely resemble their Spanish ancestors. They're excellent nest builders and mothers and offer tasty meat with a firm texture