Pineapple,Cameroon ATY PA price supplier

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}pineapple ( Ananas comosus ) is the common name for an edible and also its (although technically multiple fruit merged together, and perceived as one). It is native to and the southern part of . pineapple is eaten fresh or canned and is available as a juice or in juice combinations. It is used in , salads, as a complement to meat dishes and in . While sweet, it is known for its high acid content (perhaps malic and/or citric).

Nutrient

Copper, Fiber, Manganese, Thiamin, vitamin b6 and C

Preparation

Remove the plume by cutting it at the crown with a sharp knife. cut the Pineapples lengthwise in 4 quarters. Cut of the rind with a sharp small knife. Cut the 4 cleaned pieces in small parts.

Consumption

The fruit is not only delicious eaten fresh on its own. Pineapples are also used in many other ways. It is added to fruit salad, pies, cakes, ice cream, yogurt, punches, and juiced. The fruit is also an ingredient in most sweet and sour dishes and is used in many savory dishes.

When to eat

Unripe pineapples can be ripened at room temperature. They are chill-sensitive and should not be stored in the refrigerator. etc

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