Pineapple,United States price supplier

product details

Origin:

1.If PINEAPPLE JUICE is taken with honey fever is cured by excessive formation of sweat.

Uses/Availability/Requirement :

Uses : 1.If pineapple juice is taken with honey fever is cured by excessive formation of sweat. 2.The use of pineapple is very beneficial for patient suffering from excessive bile in their body. 3.Small pieces of pineapple fruit sprinkled with powdered black pepper and some sugar cures acidity. 4.Small pieces of pineapple fruit sprinkled with some powdered -fig-leaves is beneficial in diabetes. 5.Pineapple juice cures dyptheria. 6.If pineapple fruit is eaten for one week, worms in the stomach are

Requirement :

Availability :

Details :

Pineapple on your pizza, or not? Even those of our grandmothers who have overcome their suspicions of pizza in general, often draw a line here: for them, Pineapple belongs at the bottom of cakes and on top of squares.Pineapples don't actually come from trees -- they come from "herb" plants that grow up to 5 feet (1.5 metres) tall and spread out about 4 feet (1.2 metres). For those who haven't seen one that didn't come in a can (canned Pineapple is actually better for some things: see Cooking Tips below), the Pineapple fruit has a rough skin that is often referred to as its "shell", marked with a criss-cross diamond pattern, and a crown of leaves at the stem end on top. The fruit inside is very sweet.

If you live somewhere warm or have a big hothouse, you can grow your own Pineapple bush -- remove the crown from the Pineapple fruit, dry it for a few days, then plant it in the ground. In about two years, the plant will start to bear fruit.

A good Pineapple at the store or stall will have a bright, leafy crown (don't worry if the leaves are brown on a tip or two). You should be able to pluck one of the leaves from it without much difficulty. The colour of the fruit's shell should be a golden colour (or reddish, if the Pineapple is a Red Spanish one) tinged with green (if it's all green, it was picked too early, and Pineapples stop ripening once they're picked).

Colour alone, though, isn't enough indication on its own that the fruit is ripe. Thump it -- it should sound hollow. Then sniff the crown end of it -- if it doesn't have the sweet smell of Pineapple, then look for another one, or bring that one home and plan to let it set for a day or two on the kitchen counter. Though it won't ripen any further in terms of taste and sweetness, it will get juicier and develop a fragrance. If the Pineapple smells fermented, then it's too old; put it back on the shelf and try another one. If a Pineapple is overripe, it will have a "beery" smell.

Nutrition

Vitamin A, Vitamin C, and the enzyme Bromelain (which is though to be an anti-inflammatory).

Equivalents

1 medium Pineapple = 2 pounds (900g) = 3 cups chunked
1 x 8 oz (250 ml) can of chunked or crushed Pineapple = 3/4 cup (6 oz / 170g) of fruit, 1/4 (2 oz / 4 tablespoons) cup of juice
1 x 20 oz (600 ml) can of chunked or crushed pineapple = 2 cups (16 oz / 450g) of fruit, 1/2 cup (4 oz / 125 ml) of juice
1 cup chunked Pineapple, drained = 8 oz (225g) of fruit
1 x 29 oz (850 ml) can chunked or crushed Pineapple = 3 3/4 cups
1 x 20 oz (600 ml) can of sliced Pineapple =10 slices
1 x 8 (250 ml) oz can of sliced Pineapple = 4 slices
1/2 cup of canned, drained Pineapple pieces or chunks = 3 1/2 oz = 100g
2 slices of canned, drained Pineapple = 2 oz = 50g
1/2 cup fresh, peeled and cored Pineapple, cut into 1 inch (2.5 cm) pieces = 2 1/2 oz = 70g

Storage

If the Pineapple you bought has no real Pineapple aroma, allow it to sit on the kitchen counter for a day or two until the smell increases. After that, you can store it at room temperature for several days. But if you refrigerate the Pineapple, you need to put them in a closed plastic bag, as the dryness in a refrigerator will suck the life out of one very quickly (leave the leaves sticking out of the bag.) Will keep in refrigerator for 3 to 5 days.

Don't wrap cut Pineapple in tin foil or store it in anything metallic owing to its high acidity. Store leftover fresh pineapple or opened tinned Pineapple in a plastic container in the refrigerator; use within 4 days. You can also freeze leftover Pineapple; it will be mooshy when you thaw it so use it where appearance won't be a concern -- blender drinks, in a cake or muffins, etc.

You can freeze fresh Pineapple. Peel and chunk it. Squeeze the peel into a cup or over a plate to get the juice out. Pack the fruit in a freezer container or bag, cover with the juice, and freeze. Use another juice if you haven't got enough juice or have already chucked the Pineapple peel into the compost.

Tinned Pineapple can be kept unopened on your shelf for up to a year. Dole is one of the few manufacturers around who actually bothers to put best before dates on their tins, which makes safe storage really easy. Whenever you open a tin of Pineapple, be aware that it is a highly acidic fruit and check the inside of the tin to make sure there are no corrosion marks. If there are, pitch it all (depending on when you bought it, you might even march it back to the store!)

Once opened, don't throw the juice away: store any leftover fruit in the fridge for up to a week covered with the juice, or use the juice for something else -- you can freeze the juice in a small plastic container and work it later into a cake, muffin or bread recipe, swapping out some other liquid such as water for the tastier Pineapple juice.

Product Type: Tropical & Sub-Tropical Fruit Type: Pineapple Style: Fresh

Uses/Availability/Requirement :

Uses :	1.If pineapple juice is taken with honey fever is cured by excessive formation of sweat. 2.The use of pineapple is very beneficial for patient suffering from excessive bile in their body. 3.Small pieces of pineapple fruit sprinkled with powdered black pepper and some sugar cures acidity. 4.Small pieces of pineapple fruit sprinkled with some powdered -fig-leaves is beneficial in diabetes. 5.Pineapple juice cures dyptheria. 6.If pineapple fruit is eaten for one week, worms in the stomach are

Requirement :

Availability :

Details :

Pineapple on your pizza, or not? Even those of our grandmothers who have overcome their suspicions of pizza in general, often draw a line here: for them, Pineapple belongs at the bottom of cakes and on top of squares.Pineapples don't actually come from trees -- they come from "herb" plants that grow up to 5 feet (1.5 metres) tall and spread out about 4 feet (1.2 metres). For those who haven't seen one that didn't come in a can (canned Pineapple is actually better for some things: see Cooking Tips below), the Pineapple fruit has a rough skin that is often referred to as its "shell", marked with a criss-cross diamond pattern, and a crown of leaves at the stem end on top. The fruit inside is very sweet. If you live somewhere warm or have a big hothouse, you can grow your own Pineapple bush -- remove the crown from the Pineapple fruit, dry it for a few days, then plant it in the ground. In about two years, the plant will start to bear fruit. A good Pineapple at the store or stall will have a bright, leafy crown (don't worry if the leaves are brown on a tip or two). You should be able to pluck one of the leaves from it without much difficulty. The colour of the fruit's shell should be a golden colour (or reddish, if the Pineapple is a Red Spanish one) tinged with green (if it's all green, it was picked too early, and Pineapples stop ripening once they're picked). Colour alone, though, isn't enough indication on its own that the fruit is ripe. Thump it -- it should sound hollow. Then sniff the crown end of it -- if it doesn't have the sweet smell of Pineapple, then look for another one, or bring that one home and plan to let it set for a day or two on the kitchen counter. Though it won't ripen any further in terms of taste and sweetness, it will get juicier and develop a fragrance. If the Pineapple smells fermented, then it's too old; put it back on the shelf and try another one. If a Pineapple is overripe, it will have a "beery" smell. Nutrition Vitamin A, Vitamin C, and the enzyme Bromelain (which is though to be an anti-inflammatory). Equivalents 1 medium Pineapple = 2 pounds (900g) = 3 cups chunked 1 x 8 oz (250 ml) can of chunked or crushed Pineapple = 3/4 cup (6 oz / 170g) of fruit, 1/4 (2 oz / 4 tablespoons) cup of juice 1 x 20 oz (600 ml) can of chunked or crushed pineapple = 2 cups (16 oz / 450g) of fruit, 1/2 cup (4 oz / 125 ml) of juice 1 cup chunked Pineapple, drained = 8 oz (225g) of fruit 1 x 29 oz (850 ml) can chunked or crushed Pineapple = 3 3/4 cups 1 x 20 oz (600 ml) can of sliced Pineapple =10 slices 1 x 8 (250 ml) oz can of sliced Pineapple = 4 slices 1/2 cup of canned, drained Pineapple pieces or chunks = 3 1/2 oz = 100g 2 slices of canned, drained Pineapple = 2 oz = 50g 1/2 cup fresh, peeled and cored Pineapple, cut into 1 inch (2.5 cm) pieces = 2 1/2 oz = 70g Storage If the Pineapple you bought has no real Pineapple aroma, allow it to sit on the kitchen counter for a day or two until the smell increases. After that, you can store it at room temperature for several days. But if you refrigerate the Pineapple, you need to put them in a closed plastic bag, as the dryness in a refrigerator will suck the life out of one very quickly (leave the leaves sticking out of the bag.) Will keep in refrigerator for 3 to 5 days. Don't wrap cut Pineapple in tin foil or store it in anything metallic owing to its high acidity. Store leftover fresh pineapple or opened tinned Pineapple in a plastic container in the refrigerator; use within 4 days. You can also freeze leftover Pineapple; it will be mooshy when you thaw it so use it where appearance won't be a concern -- blender drinks, in a cake or muffins, etc. You can freeze fresh Pineapple. Peel and chunk it. Squeeze the peel into a cup or over a plate to get the juice out. Pack the fruit in a freezer container or bag, cover with the juice, and freeze. Use another juice if you haven't got enough juice or have already chucked the Pineapple peel into the compost. Tinned Pineapple can be kept unopened on your shelf for up to a year. Dole is one of the few manufacturers around who actually bothers to put best before dates on their tins, which makes safe storage really easy. Whenever you open a tin of Pineapple, be aware that it is a highly acidic fruit and check the inside of the tin to make sure there are no corrosion marks. If there are, pitch it all (depending on when you bought it, you might even march it back to the store!) Once opened, don't throw the juice away: store any leftover fruit in the fridge for up to a week covered with the juice, or use the juice for something else -- you can freeze the juice in a small plastic container and work it later into a cake, muffin or bread recipe, swapping out some other liquid such as water for the tastier Pineapple juice.