| Finished Product |
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| Clear liquid, viscous liquid, characteristic odor and flavor of fruit. |
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| Physicalchemical |
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| Variable | Unit | Parameters | Brix | % | 64.5 to 65.5 | | Acidity | % g malic acid | 2.00 to 3.00 | | pH | - | 2.50 to 3.50 | | Turbidity | NTU | 2.00 to 5.00 | | Transmittance | % | 85.0 min. | |
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| Storage, distribution and shelf-life. |
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| Transportation must be refrigerated or in short distance with a thermal canvas. Short distances product can be transported at room temperature (15ºC to 25ºC), two to five days. The Juice should be stored in refrigerated cold +5ºC to +10°C, and frozen juice at -5°C. |
| Observed the conditions of storage, the product is preserved for a period of 12 months without losing its characteristics. |
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| Packaging |
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| Metal drum with removable lid (200 liters/265Kgs) and coated with two plastic bags of low density polyethylene and high resistance. | | Plastic drums polypropylene (20 liters/25Kgs); | |
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| Destinatio |
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| Manufacture of food products, juices and Beverages in the domestic market; | | Can be used for the preparation of sugar added juices or nectars, soft drinks, light drinks, juice concentrates, ready to drink juices, jellies, jams, ice creams and the like. | |