| ≥1 piece |
SLICE /TIDBITS/CHUNKS/PIECES
425gx24,454gx24,567gx24,850gx24,3005gx6
Annual Capacity: 12,000tons
Quality Index: Canned Pineapple In Syrup
| ITEM | |||
| Brix% | 10%-12% | 14%-17% | 18%-22% |
| PH | 3.2-4.0 | 3.2-4.0 | 3.2-4.0 |
| INGREDIENTS | |||
| Pineapple | 58% | 58% | 58% |
| Water | 38.5% | 34% | 28.5% |
| Sugar | 3.5% | 8% | 13.5% |
| Citric Acid | None | None | None |
| Alcohol | None | None | None |
| Additive & Preservative | None | None | None |
| MICROBLOLOGY INCUBATION | |||
| Bacteria at 35,7 Days 55 | Normal(Ü10cfu/ml) | ||
| Coliform Count(MPN) | Not Detected | ||
| Escherichia coli(MPN) | Not Detected | ||
| Salmonella | Not Detected | ||
| Yeast/Mold | Ü10cfu/ml | ||
| Packaging: Can (Tinned) | Type: Pineapple | Preservation Process: Syrup |
| Place of Origin: Guangdong China (Mainland) |