| ≥1 piece |
Pink salmon fish (Oncorhynchus gorbuscha), Frozen, whole round, headless, tail off, guts out, Fillet, icing - no more than 10%
Area of catch - FAO 61
Shelf life - 24 months at temp. -18C
Package - PE PU bag, Carton box
Lead time - up to 2 weeks.