| ≥1 piece |
The famous rich in magnesium salt that is harvested by Andean communities in Cusco even before the Incas time.
biotradeperu.com
PINK SALT
PRODUCT DATA SHEET
Description: Peruvian Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. These ponds have been hand-harvested for over 2,000 years.
Physicist Chemistries Characteristics
| ANALYSIS | RESULT | METHOD |
| Calcium mg% | 459,89 / 100g | AOAC 968.08 (2000) Cap.4 XVII Pg.40 Minerals in animal feed and pet food.
|
| Magnesium mg% | 11,5 / 100g | AOAC 968.08 (2000) Cap.4 XVII Pg.40 Minerals in animal feed and pet food.
|
| Zinc mg% | 0,28 / 100g | AOAC 968.08 (2000) Cap.4 XVII Pg.40 Minerals in animal feed and pet food.
|
| Copper mg% | 0,13 / 100g | AOAC 968.08 (2000) Cap.4 XVII Pg.40 Minerals in animal feed and pet food.
|
| Iron mg% | 3,98 / 100g | NTP 209,017 (1991) Rehearsal Methods Pg.15
|
| Sodium % | 12,49 / 100g | AOAC 969.23 Cap.35 Ed. XVII Pg. 10 Sodium and Potassium in seafood
|
| Sodium Chloride % | 96,78 / 100g | NTP 209,017 (1991) Rehearsal Methods Pg.15
|
Microbiological characteristics
| ANALYSIS | RESULT | METHOD |
| Humidity % | 3,23 | NTP 209.017 (1991) Pg 8 Sal. Humidity Det.
|
| Halophilas Num ufc/g Est | < 10 | APHA (2001) Chapter 17. Pg. 187-190 Fourth Edition Halophilic and osmphilic. Microorganismos Moderatel halophilic bacteria.
|
Organoleptics Characteristics
Color: Light Pink
Aroma: Typical of the salt
Aspect: Granulated Product, No Homogeneous
This inform is emitted in base to the results obtained in the lab (Sociedad de Asesoramiento Técnico S.A.C.) – Chemical Engineer Clotilde Huapaya C.Q.P. 296.
| Product Type: Salt | Type: Table salt | Processing Type: Raw |
| Form: Solid | Color: Pink | Packaging: Bag, Box, Bulk, Bulk, Bags, Grinder |