| ≥1 piece |
The exceptional characteristics of the piquillo pepper have turned it but coveted fruit of the Navarrese farm, getting it self to consider "gold red" of Navarra. Its great quality and its most special flavour distinguish to him of other peppers and enjoy the international recognition. The piquillo pepper is a sweet pepper, that it seduces by his intense red colour, its small size and its matchless texture and flavour. Its gastronomically potential has infinite possibilities, combines so much with fish as with meat, ideal to fill up, in salads, or simply with a trickle of oil. The majority com-ponent of this vegetable is the carbon hydrates. The vitamin contribution is very remarkable C, that fully surpasses the one of fruits like the orange. Also they are a rich vegetal vitamin source A. Recommended for hypo caloric diets by its high water content, it is an excellent complement like support of meats to the live coal or like entrant.