| ≥1 piece |
The kernels are often eaten whole, either fresh or roasted and salted, and are also used in ice crea
Pistachio is one of the principal traditional export products of Iran and, since ancient times, has always occupied a special position in the foreign trade of the country. Thumbing back through the pages of history, we can observe that pistachio trees have existed since thousands of years ago, but were so rare that only the royal and rich families could possess some. Today the finest pistachio is native to Iran. In Kerman province, especially the region surrounding Rafsanjan city, more than 160000 hectares of land are under pistachio cultivation, and about 95% of the pistachio of the country is produced here. The ideal climatic conditions of this area, with abundance of sunshine and perfect soil for the growth of pistachio trees, gives the pistachio the most natural taste and flavor that no other type of pistachio can equal.
| Type: Cashew Nut | Cultivation Type: Common | Processing Type: Raw |
| Style: Fresh | Packaging: Jute Sacs | Certification: 1 |
| Grade: A | Use: Bake products | Place of Origin: Cameroon |
| Brand Name: PISTACHIO | Model Number: 1 |