| ≥1 piece |
Type: Pistachio Nut(Kalle Guchi Badami, Badami, Fandoghi pistachio,Akbari pistachio,jumbo pistachio, Pistachio kernels)
Cultivation Type: Common
Opened and closed pistachios
Naturally and mechanically opened pistachios
Raw and roasted pistachios
Bulk or packed
Grade: 1
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
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