| ≥1 piece |
Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
| COMPONENT | QUANTITY (100g) | COMPONENT | QUANTITY(100g) |
| Calories | 579 kcal | Vitamin B3 | 1,1 mg |
| Carbohydrates | 25 g | Iron | 6,7 mg |
| Fiber | 6,1 g | Manganese | 158 mg |
| Fats | 48,5 g | Zinc | 1,3 mg |
| Potassium | 1,090 mg | Coppper | 0,81 mg |
| Phosphorus | 500 mg | Vitamin A | 23 mcg |
| Vitamin C | 5,0 mg | Vitamin B6 | 1,70 mg |
| Magnesium | 158 mg | Vitamin B1 | 0,82 mg |
| Calcium | 135 mg | Vitamin B2 | 0,17 mg |
| Sodium | 6,0 mg | Vitamin B5 | 0,52 mg |
1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32
2.Type of open shell:
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in plant)
3.Pistachio in shell species
- Jumbo: Available in 18/20, 20/22 and 22/24
- Round: Available in 26/28, 28/30 and 30/32
- Badami: Available in 24/26, 26/28 and 28/30
- Akbari: Available in 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available in 22/24, 24/26 and 26/28
| Items |
Contents |
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| Additives |
100% natural, no additives |
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| Size |
20-22.22-24, 26-28, 28-30, 30-32, 32-34 |
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| Processing |
Raw |
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| Closed Nuts |
<5% |
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| Small Nuts |
<5% |
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| Deformed Nuts |
<2% |
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| Nuts of another sort |
<6% |
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| Foreign objects |
<1% |
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| Packing |
10kg/25kg/50kg/plastic bag, or by your requirement |
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(a) Practically free from mould and mouldy or rancid taste.
(b) Free from living insects and mites.
(c) Practically free from foreign matter - anything other than pistachio (kernel, hard shell and pericarp)