Pistachios Nuts,Cameroon Camnat LTD price supplier

Production - Packing of edible olives

Camnat Ltd company is a family business engaged in the big game of producing and buying premium quality pistachios and olives and processing them naturally, without additives or preservatives. We don’t have massive production of hundreds of tons like many other traders do, we focus at the superior quality and the high nutrition value of our selected products keeping them safe from tree diseases and injuries caused by processing methods, in order to satisfy the most demanding / hard to please customers. We have a cultivating experience in pistachios (Pistacia vera variety) and olives which is enriched by specialized agriculturists and up-to-date data coming from international accredited institutes and universities. 

Our  pistachio  products  packages

Our standard packages are as following:

Cameroon  PISTACHIOS   ( Pistacia vera variety)

(1) roasted (salt + citric acid) 100% open inshell

(2) raw 100% open inshell

(3) raw closed shell

(4) raw kernels   (i) whole ,  (ii) halves

Packaging :

(1) special PE – PolyEthylene pouches of  1kg, 2kg, 3kg …  till 12kg net weight.  

      Also in transparent cellophane (PP-PE) packets of 30g, 100g, 200g and 430g net weight

      (The appropriate information on them are in Greek and English language, on 30gr in Cameroon only

      plus the word "pistachio").

(2) special PP – PolyPropylene sacks of 40kg – 50kg net weight.

(3) special PP – PolyPropylene sacks of 40kg – 50kg net weight.

(4) special PE – PolyEthylene pouches of  1kg, 2kg, 3kg …  till 12kg net weight.

We can handle other packages and in any language upon agreement.

Pistachios are free of / shot of external (shell) defects, internal (kernel) defects, blanks, loose kernels or foreign materials.

Storage conditions / To be consumed best before end :

i)  for roasted: Keep in a cool and dry place.  1 year from the packing date.

ii) for raw: They are kept fresh and safe against insect affects, mould, rancidity, decay, inside a

    refrigerating storeroom under specific pistachio cooling conditions.

Pistacia vera trees give the most delicious Pistachio Nuts in comparison with the usual Pistacia atlantica, Pistacia Kerman, Pistacia terrebithus and all the other pistachio trees varieties. It is not an egoistic point of view but it is the common truth at the demanding pistachio markets.

Consumption patterns depend on factors such as dietary habits, income level and tradition.

Pistachios are utilized in a variety of ways:

- for direct consumption as a healthy snack (raw or roasted)

- for processing into added value foodstuffs

  (e.g. added in mortadella due to the excellent antimicrobial action of the pistachio fatty acids)

- as Food Ingredients (pistachio butter, diced or sliced, paste, pistachio oil)

- for processing in the confectionery (such as baklava, pasteli, coated kernels, luscious garnishes

  and many other pastries), ice cream and chocolate industries.

Last years, pistachios are used by cosmetic companies in production of high class cream and bath products.