≥1 piece |
Semi automatic and full automatic lines from mixing to packaging with production of 800 for compact lines to 20000 pieces/hour for industrial bakeries, with bread diameter from 12 to 50cm.
The basic units of this line are: mixer, portioning dough hopper, divider rounder, intermediate proofer, flattener or sheeter, final proofer, tunnel oven, cooling conveyor, flow pack machine or bagger with tie twisting.
This line can be modified to produce: