Pithoi Nero d'Avola I.G.P. Maturity 2012,Ireland price supplier

Pithoi Nero d'Avola I.G.P. 2012

 

In ancient times Pihpi were anforas used for the fermentation of quality wines, they gave the wine special taste and scent. Intense RED WINE, wide and fruity bouquet. Intense taste and remarkable personality. Ideal as an accompaniment to cheeses and meats. We recommend pairing with the Sicilian first dishes.

 

Classification : D.O.P. Sicilia

Vineyard location : Iblean Hills

Soil and altitude : Red sandy soil, 170 m. asl

Grapes varieties : 100% Nero d'Avola

Training system : Trained in the counter-espalier system and pruned in spurred cordon

Age of vineyard : 10 to 15 years

Yield per hectare : 80 Hl

Vinification:  10 days maceration on marcs and fermentation at controlled temperature

Ageing : 3 months in steel and 1 months in bottle

Alcohol : 12,5% vol

Formats : 75cl Bottle

Serving temperature : 14 to 16 C

 

Note : In ancient times 'Pithoi' were anforas used for the fermentation of quality wines, they gave the wine special taste and scent. Intense red wine, wide and fruity bouquet, intense taste, remarkable personality. Combine with meat, cheeses and introductory dishes typical to Sicilian cuisine.

 

Weight : 1.50 kg