| ≥1 piece |
Piyale Elbow cut 500 gr.
Ingredients: Durum Wheat semolina,
Cooking Suggestions: Boil 5 liters of water. Add 1-2 tablespoons of oil and 1 teaspoon of salt. Finally add pasta and stir occasionaly. For al dente, cook for 6 minutes. If you prefer a more tender texture cook for 8 minutes
| Product Type: |
Pasta
|
Primary Ingredient: |
Durum Wheat
|
Processing Type: |
Baked
|
| Shape: |
Special Shape
|
Style: |
uncooked pasta
|
Feature: |
Normal
|
| Packaging: |
Box
|
Certification: |
ISO,KOSHER
|
Cooking Time: |
6-8 minutes
|
| Weight (kg): |
10
|
Shelf Life: |
24 months
|
Place of Origin: |
Adana Turkey
|
| Brand Name: |
Piyale
|
Model Number: |
Dirsek
|
Pasta Type: |
Rotini / Spirals / Twists
|
| Durum wheat: |
100%
|