| ≥1 piece |
Camay India latte come from India's tea culture, carefully to select the high quality plant powder blending into the unique flavor of India Latte, smell extra fragrant.You can easily to enjoy the real India latte at anytime and anywhere.
Edible method:
1. Put th pizza dough mix into a mixing bowl, use fork swirl well, add water gradually , stay for 10 mins.
2. Add olive oil, mix well gently to form a dough, cover with wet cloth
3. Stay in room temperature until it expands double in size
4. Then knead and roll the dough, stay for 15 mins.
5. Roll the dough in round flat shape, diameter smaller than pizza pan, cover with wet cloth, put into the fridge for 30 mins.
6. Take the pizza dough out and put in pre-oil pizza pan, use fork to make some holes on the dough
7. Add your desire toppings such as Tomatoes paste, mushroom, cheese, etc.
8. Preheat the oven under 200°C for 3 mins
9. Then put the pizza in the oven under 200°C for 15 mins
| Packing inner | Packing size | Bottom material | Packing specification |
weight |
| Inner packing | 28*17cm | aluminium coating | 1kg/bag | 1kg |
| graphic carton | 17*8*13.5cm | paper | 1kg*1bag | 1kg |
| carton | 39*35*18cm | paper | 1g*1bag*12box | 12kg |
technical indicators
|
1 , The solid powder, dry and loose, with good flowability and solubility, |
|
|
2 , Chemical : |
|
|
Moisture |
≤ 15% |
|
Pb |
≤1.0mg/ kg |
|
AS |
≤0. 5 mg/ kg |
|
Mercury |
≤0.02mg/kg |
|
Cadmium |
≤0.1mg/kg |
|
BHC |
≤0.05mg/kg |
|
DDT |
≤0.05mg/kg |
|
heptachlor |
≤0.02mg/kg |
|
Aflatoxin B1 |
≤5ug/kg |
|
Dieldrin |
≤0.02mg/kg |
|
Aldrin |
≤0.02mg/kg |
Nutrition facts:
anaphylactogen:
Contains wheat starch, production of this product factory is also processing dairy products
Shelf life:
Product can be kept in the unopened packaging for 10 months,if stored cool,dry and away from strong odours and direct sunlight
transportation requirements:
With no harmful, toxic, has peculiar smell items mixed transportation
Declaration of GMO FREE :
We declare that our materials sold produced without the use of Organisms (“GMO”) and may be considered “GMO FREE”.