pizza -Double Mushroom,United States price supplier

Claimed by thousands of loyal customers to be the best they've ever had.  Fricano's ^{?/sup> remains the original and most famous pizza and pizzeria in Michigan.  In 1949 the late Cosimo () Fricano, founded what is believed to be the first pizzeria in Michigan, , in Grand Haven with the original thin crust pizza pie.}

a recipe like none other anywhere.  An authentic Italian recipe that blends just the right amounts of high quality cheese, spices, and toppings baked to a golden brown, crispy texture to create this unforgettable flavor and taste.  No ham, no onions, no olives are available as a topping, just A-1 pepperoni, USDA Grade A Italian sausage (seasoned and mixed in-house,) imported canned mushrooms, diced green peppers, and anchovies.  That all the toppings needed to deliver the delicious and authentic Italian flavor sought after by so many pizza lovers for so many years.  Supporting all the tasty toppings is probably the best pizza cheese money can buy.  Don ask a Fricano what kind of cheese it is ause you won get an answer.  It is one of the secret ingredients that makes this pizza pie so unique.  Just the smell alone as it bakes away in the oven will assure you that it is truly a special blend not used by many if any others at all.  It a recipe is very proud of.  His Father and Grandmother worked some real magic in Gramma kitchen over 50 years ago. But Doug dad Gus insisted that nothing is mysterious about our pizzas, except that if any food is to turn out tasty, quality ingredients, accurate proportions and care in its preparation are important.