he Orgran All Purpose Plain flour is ideal for baking, batters, thickening and desserts.
The Orgran All Purpose Plain Flour is ideal for baking, batters, thickening and desserts. Developed with similar characteristics to Wheat flour, this product also boasts similar functional properties to ensure suitability for most recipes requiring plain flour. See our recipe pages for some fantastic recipe ideas!!
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Type:
All-Purpose Flour
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Made From:
Wheat
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